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Top 5 differences between Zucchini and CucumberWednesday August 18, 2021 at 7:34 pm
Do you want to know all about Zucchini and Cucumber? Similar flavors, appearance, and characteristics increase their resemblance, and it’s tough to distinguish between the two. Both have their peculiarities, and it is imperative to understand how these green genies differ from each other.
Cucumber is a refreshing vegetable that you often gulp in as salads or as a part of your favorite delicacies. Zucchini is also a similar type of gourd with multiple likeliness making it challenging for the food fanatics to make out at first sight. What’s probably an ideal way to do so? Let’s delve into the detailed study of Zucchini Vs. Cucumber before you make any pre-assumptions.
Benefits of Cucumber
The dark green-colored veggie with a cylindrical shape and pale flesh is a refreshing and favorite food for those pursuing healthy breakfast diets. It’s rich in water content, again making it a desirable option for most people. The Latin name for cucumber plants is ‘Cucumis Sativus,’ and it belongs to the member of the gourd family. The family name of this veggie is Cucurbitaceae.
The sweet flavor, mild smell, and very high water content of cucumber make it a great option when your munching desire bolsters up. It’s a crisp, refreshing, and cool vegetable that you can even consume as raw. You can probably relate to the saying ‘Cool as a Cucumber. The Earthier taste of this vegetable is quite revitalizing, and there are numerous flavors, textures, and health benefits of this food. When cooked properly, it retains a slight crunch and great flavor.
Ponder over the common uses of cucumber:
- Most times, cucumber consumption is raw in popular dishes such as raita, salads, and sandwiches.
- They work as a perfect amalgamation with other veggies like avocados, tomatoes, red onions, and peppers, along with the olive oil dressing, lemon juice, and vinegar.
- Apart from the Asian stir-fries, there are only a few instances when the cucumbers get cooked.
- It has a versatile range of uses and intakes.
- The cooling feature of this vegetable makes it a great option to infuse and consume along with water.
- There are numerous cucumber varieties used explicitly for the pickles or gherkins.
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Benefits of Zucchini
To put it short, Zucchini is a premium version of cucumber. It has dark green skin and appears pale on the inside. Food lovers commonly tend to get mistaken amongst the two at first glance. Zucchini is a popular type of gourd that has an orientation to the species Cucurbita pepo. It is pretty similar to the squashes and pumpkins. People consume it as refreshing summer squash, and it’s tender and easily edible.
Zucchini holds a distinct flavor from the cucumber. It has a mild, slightly bitter, and sweet taste that gives it an overall rich feel. The sweetness of this vegetable gets more prevalent at the time of cooking. Putting it to heat further softens the Zucchini, but it’s naturally quite tender to take a bite even when it’s raw.
Getting confused about the uses of Zucchini in cooking? Take a quick glimpse at the list below:
- Zucchini is eaten raw in most cases to relish the natural flavors of this food.
- Another popular use of this vegetable is baking and roast it and other veggies like peppers, pumpkin, eggplant, potatoes, and squash.
- Common recipes of Zucchini that you can encounter quickly are ratatouille, stuffed basked Zucchini, and fritters. It also has common applications in sweet treats, including carrot cake or banana bread.
- You can also consume raw Zucchini in the form of salads or fine julienned strips. It can be a great low-carb replacement for pasta dishes. You can also flash boil the ‘Courgetti.’
Difference Between Zucchini Vs Cucumber
An overview of the two veggies’ appearance, taste, uses, and flavors can give you a hang of its difference. Zucchini vs. Cucumber comparison is detailed in detail below.
- Appearance- The overall appearance of Zucchini and cucumber is quite similar to each other, but they differ in shape and colors. You can identify Zucchini by woody stems at one side and a small flower on the other. Cucumber and Zucchini both need to get cut at the edges and have seedy flesh. In cucumber, you can notice a pale green tinge, but the Zucchini is creamy white inside. The moment you cut these veggies, the popping out seeds are cucumber, while those blend in belongs to Zucchini.
- Touch- Cucumbers are cool from the outside, and you can notice a waxy or hard substance on them. Zucchini, on the other hand, is warmer and has a slight grittiness over the fingertips. Cucumbers are bumpier as compared to Zucchini, but the Lebanese version has smoother skin.
- Taste- The desirable crunch and watery coolness are definitely what you get out of the cucumber.
- Uses- Zucchini is highly used to prepare mouth-watering dishes and recipes. Cucumber, on the other hand, is mainly consumed as a raw vegetable or in pickles.
- Nutritional Value- If you differentiate in calorie count, Zucchini and Cucumber have only a few minor differences. For example, the 100g of Zucchini consists of around 17 calories, while the 100 cucumber has 15 calories. Zucchini is also a wonderful source of Vitamin C and provides almost 29% of the required daily intake in its 100g. The cucumber skin is rich in nutrition and consists of other fibers and antioxidants such as beta-carotene. This vegetable also contains magnesium, potassium, and Vitamin K.
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The Above comparison on Zucchini Vs. Cucumber gives you a fair view of the common differences and similarities between the two power veggies categorized as fruits. Cucumbers are a great source to acquire sound brain health, immunity, antioxidants, digestive health, and fresh breathing.
Zucchini is very rich in its nutritional value and has a higher option to stir and serve as flavourful delicacies. By comparing Zucchini vs. cucumber, you can hang on its shape, color, and flavor profiles. Both the options impart freshness and flavor when eaten as a dish or raw. Keep munching on such healthy foods for overall healthcare!