Are Soya Chunks Really Healthy?- Fact Check on Nutritional Value, Benefits, and Recipes

Sunday September 26, 2021 at 1:48 pm

Do you need a healthy food substitute that tastes amazing and has benefits for your body? Go for soya chunks as they are protein-rich with very high nutritional value and scrumptious flavors. Catch up on essential facts on good health with soya chunks!

Why is Consuming Soya Chunks a Good Health Promise?

Are soya chunks a good health deal? If you are a vegetarian, the soya chunks protein value is unmatchable with any other food. It fulfills your complete protein requirement and is as healthy as your favorite cottage cheese. Owing to the high-fat proportion in cottage cheese, it ranks below the soya chunks nutrition. Did you munch on spicy soya cheap? Yes, it’s a soya chunks recipe that delights people for a long time.

Numerous soya chunks breakfast recipes could satiate your taste buds while not rendering any negative impact on your health. You have a wide range of recipes to prepare with these chunks. It includes mixing them with the rice pulao or making delectable soya chunks biryani. The high protein in this food helps in overall muscle building and good health.

What Soya Chunks are Made Up Of?

While there has been a buzz since long about the soya chunks protein content and its other benefits, getting familiar with what they exactly are is much more critical. Soya chunks are nothing but defatted soy flour that is also a by-product produced by the soybean oil extracts. It has dense nutrition, and soya chunks before a workout can render a lot of stamina and strength.

Soya chunks are calories are much lesser than its protein values. You can also compare it with that of eggs, milk, and meat. With the consumption of these chunks, you can also surge up your metabolism rate and avail a good skin tone, hair, and better bone health. A study in 2015 also stated that soya chunks are a wonder food that can cut off the bad cholesterol from the human body. It is also valuable in promoting better heart health.

Soya chunks after a workout are also a great idea as the soy isoflavones in the chunk lower the fats in organs and support weight loss. However, beware of the excess consumption, or it might shoot up the estrogen levels in your body, leading to estrogen dominance.

How Much Soya Should You Consume?

Intake of around 25-30 grams of soya chunks per day is more than sufficient. It would not increase the body’s estrogen levels, and neither will it hamper the uric acid level in your body. Intake of fresh and home-cooked meals is imperative to fetch complete soya chunks benefits. When you are consuming any such wonder food, moderation is the key to avoiding any side effects.

Important Facts and Reasons to Buy!

Increasing awareness amongst the people for plant-based foods, veganism, or turning vegetarian has surged up the importance of soya chunks in people’s diet. Soya chunks protein content makes it popular amongst vegetarians and non-vegetarians. It has a great texture and meat-like density as well as nutritional value. Delicacies like the soya chunks biryani are pretty popular in India and work as a perfect option for good health and taste together. Other crucial facts about Soya Chunks are as below:

  • The use of soya chunks started in India, and then the world also came to know about its advantages.
  • Intake of soya chunks in the right proportion can show impressive effects on the human body. This food has all the goodness that vegetarians need.
  • Soya chunks are textured vegetable protein (TVP) and the Textured Soy Protein (TSP). Its extract gives a super healthy soybean oil, and the leftover residue is known as soy flour.
  • After removing oil and fats from the soya chunks, you get chunks that are entirely fat-free.
  • The subtle and neutral tone of these chunks blend in mouth and go perfectly with any recipe. The classic soya chunks biryani is a heartthrob for many health-conscious foodies on their cheat days.
  • If you search for soya chunks recipe in Hindi, it is evident that these chunks are available in various forms to accommodate distinct cooking styles.
  • These chunks are accessible in various forms and can easily double their volumes. It has a very spongy, fibrous, and soft texture after soaking in water. Protein levels of soya are similar to that of real meat.
  • Health freaks also term soya chunks as the ‘Vegetarian’s meat.’

Origin of Soya Chunks

In 1972, the Soya Production and Research Association (SPRA) came up with the importance of soya chunks and TVP. After that, the founder Robert W. Nave showed up their interest in low-income people. Earlier SPRA offered these chunks at lower prices and reasonable costs. However, the desirable response popped up only after improvising the packaging and product for users in the higher income group. Indians are pretty fond of this ingredient and commonly use it in several delicacies.

Soya Chunks Nutrition Facts

Moving on to the soya chunks amino acid profile and other nutritional advantages, it’s time to look at the detailed facts.

For example, a 100 g of soya chunks includes:

Calories- 345 Kcal

Proteins- 52 g

Carbohydrates- 33 g

Fiber- 13 g

Fats- 0.50 g

Iron- 20 mg

Calcium- 350 mg

  • While getting carried away with the protein content of these chunks, also pay attention to the soya chunks benefits calories.
  • Consume it in the right proportions depending on the meals you take, and a balanced intake won’t harm you at all.
  • Deep frying the chunks can shoot up the level of calories in the food to a great extent. Hence, you must avoid it in all cases.
  • Protein value in these chunks is quite impressive and flattering. Rich protein value is suggestive for both men and women.
  • The fat composition in these chunks is much higher than that of eggs or meat. It also constitutes good calcium levels, and you can intake around 35% of the daily value.
  • It also has minor traces of vitamin A, C, and iron as a part of its complete nutrient list. But their presence is very moderate.

Also check our detailed guide on the benefits of eating neem on empty stomach in detail here!

Advantages of Eating Soya Chunks

There are numerous health benefits of soya chunks, and a few of them goes as follows:

  • Works as a meat substitute- Soya chunks protein value is very high, and those struggling through protein deficiency must include these chunks in their diet. It enables them to cope with protein deficiency. However, consume it in recommended values only.
  • Improvises heart health- Soya chunks are made of fiber, proteins, and omega3 fatty acids. They reduce bad cholesterol and helps in preventing heart ailments making it a heart-friendly food.
  • Helps in weight loss- Fibre value in these chunks also keeps you fuller for a longer time. Their intake in the right proportion helps you with the weight loss journey.
  • Minimizes the menopausal symptom- Women undergoing menopause tend to suffer night sweats, hot flashes, mood swings, and sleeping troubles. After several studies, it is proven that soy proves effective on hot flashes as the plant isoflavones reduce it by 11%.
  • Better digestive health- Soya chunks benefits for males and females also extend with its impact on digestive health. Intake of these chunks shoots up the bifidobacteria levels that improvises your gut health.
  • Consists of Anti-Inflammatory properties- Soy chunks effectively reduce the potential hazards of inflammation-related diseases. It includes ailments like diabetes, cancer, and other cardiovascular disorders.
  • Manages blood sugar levels- Diabetics must include such chunks in their diet as they are full of bioactive compounds. They lower the risks related to heart diseases and reduce blood sugar levels as well. Besides, they are effective in improving the glucose level in people.

Disadvantages of Soya Chunks

Soya chunks and estrogen surge are a debate in many cases. If consumed in the right quantities, it creates a hormonal imbalance that can give rise to multiple ailments and issues. It can also increase the levels of uric acid that can lead to other problems. It also leads to increased testosterone levels in males.

However, any potential problem can only occur if you increase the intake of soy in your diet. In case of doubt, you can consult any certified nutritionist to resolve your queries in this context.

How to make a Soya Chunks Recipes?

Have you tried the delicious soya chunks and aloo recipe? Do you know how to make a soya chunks biryani? Well, numerous recipes are starting from pasta to biryani that you can try with this incredible veggie food.

The simplest of all is the pulao that you can pair with Manchurian for the fantabulous main course. For this, you need soya chunks, rice, ghee, spices, salt, peppercorn, bay leaves, cinnamon, and cumin seeds. Soya chunks boiled nutrition can also be available with such preparations. You can also eat it as a barbeque with aloo and paneer for a wonderful starter.

Wrapping Up

Now you have all the reasons for soya chunks buy and consumption! There are many benefits of consuming this food but only in moderate quantities. Excess of it can lead to several health disorders and discomfort in both males and females. It’s enriched with Omega 3 and is a delight for health-conscious people.

It’s a versatile ingredient with incredible health benefits that you must try! Soya chunks before workout can impart very high protein levels compared with the richness of the chicken breast. As they are a defatted version of soya beans, you get the most spongy and healthier form to eat. You can also search for soya chunks recipe in Hindi and avail multiple options for the same.

Releted Blog